Menu of Peninsula Chinese Cuisine Restaurant in Petaling Jaya, Selangor, Malaysia
Explore the extensive menu at Peninsula Chinese Cuisine Restaurant, featuring delectable dishes like dim sum, fresh seafood, and authentic Chinese favorites. Located in Evolve Concept Mall, enjoy a pleasant dining experience with options for private rooms and member discounts.
Menu Overview
Peninsula Chinese Cuisine Restaurant, located on the 3rd Floor of Evolve Concept Mall Pacific Place in Ara Damansara, Petaling Jaya, presents a compelling blend of traditional Chinese flavors and modern dining ambiance. This establishment, operational since 2015, offers a diverse and well-curated menu that caters to both casual diners and large groups, with the capacity to host up to a thousand guests and several private rooms equipped with audio-visual systems.
The menu's highlight undeniably revolves around its dim sum selection. As a dim sum enthusiast, I found the offerings consistently fresh, well-executed, and rich in authentic taste. The dim sum is so popular that becoming a member is encouraged to receive a 10% discount—a thoughtful perk for regular patrons.
One standout dish from the menu is the 八珍豆腐羹 (Beancurd Soup with Eight Treasure), where the silky beancurd serves as an ideal base for a medley of premium ingredients, producing a comforting and nourishing broth. Equally memorable is the House Special River Prawn Noodles, where large, succulent prawns meet a broth brimming with umami, balanced with perfectly cooked noodles. Their Steamed Orange Roughy Fish (清蒸长寿鱼) offers delicate flavors that highlight the freshness of the fish with minimal seasoning.
The Oven Roasted Chicken and Duck (脆皮烧鸡拼烧鸭) shares the spotlight with the Whole Suckling Pig with Five Treasure. Both dishes are executed with care, boasting crispy skin and tender meat richly flavored by traditional Chinese roasting techniques. These roasts serve as centerpieces for celebratory meals, as reflected in the glowing feedback from patrons who have celebrated birthdays here.
Vegetable and beancurd dishes such as the Braised Mixed Mushroom with Beancurd Skins and Broccoli (三菇豆根西兰花) and Braised Beancurd with Crab Meat Sauce demonstrate the kitchen's finesse in balancing textures and flavors, creating wholesome and satisfying vegetarian options.
Familiar staples like Stir Fried Radish Cake, Fried Hokkien Mee, and Sang Har Mee are prepared with a refined touch that elevates these classic dishes beyond the expected. Their Homemade Glutinous Rice with Chicken offers comforting, fragrant bites that underline the importance of fresh, quality ingredients.
For dessert, the Sesame Ball with Lotus Paste and the unique Longevity Noodles provide delightful finishes that stay true to Chinese culinary traditions, leaving diners with a sweet, satisfying closure to their meals.
Service at Peninsula Chinese Cuisine strikes a balance between efficiency and warmth. Despite the restaurant's large scale, staff remain attentive and friendly, enhancing the dining experience without detracting from the relaxed atmosphere. The fact that the restaurant thrives within a mall known to have fluctuating foot traffic speaks volumes of its quality and loyal following.
While some reviews mention the pricing—RM 700++ for seven dishes might feel steep for some—the overall quality, generous portions, and authenticity justifies the cost for many. For those looking for a Chinese restaurant offering a substantial menu with celebrated dim sum and roast delicacies, Peninsula Chinese Cuisine Restaurant is a noteworthy destination.
